Quick Air Fryer Roasted Bell Peppers
Did you know that roasting bell peppers in your air fryer takes no longer than 10 minutes? Whatever color you'll pick, the air fried bell pepper is a quick and delicious snack that can be a great addition to almost every meal. Take a look!
Equipment
- Air Fryer (Can also be done in a simple convection oven, although you will need to add a little more cooking time.)
- A mid-sized bowl
- A knife and a cutting board
Ingredients
- 1 Bell Pepper (Choose any color you like!)
- ~2 tsp Olive Oil (Almost any other kind of cooking oil will work here.)
- ~2 tsp Herbs de Provence (Or any other herb mix of your choice!)
- 1 tbsp Strained Yogurt (Also called "Greek Yogurt".)
Instructions
- Take your bell peppers, wash them, cut off their stems and get rid of the seeds.1 Bell Pepper
- Cut each pepper in 4 wide stripes.
- Put the peppers in a bowl and add the olive oil and then the herbs.~2 tsp Olive Oil, ~2 tsp Herbs de Provence
- Using your hands mix up the pepper pieces so that the olive oil coats them nicely and the herbs will start sticking to them.
- Put the pepper pieces inside your air fryer basket the "inner" side up in a way so that they don't touch each other.
- Set your air fryer to 400°F / 200°C and cook for 10-12 minutes.
- Don't forget to check on your peppers at least once during the cooking time! Depending on your type of peppers and your air fryer they might cook a little faster and you don't want them to burn!
- It's ready! Serve with a tablespoon of strained yogurt (also called Greek yogurt).1 tbsp Strained Yogurt