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Chunky guacamole with sour cream

Guacamole With Sour Cream - Extra Tasty!

In this simple recipe we will show you how to prepare delicious sour cream guacamole using avocados that are not fully ripened yet. Turns out that you can easily make guac with unripe avocados and make it just as tasty as avocado paste made from fully ripe avocado fruit. Let's not waste any time and get straight to the recipe!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 1

Equipment

  • 1 Potato masher / Mortar and pestle For mashing your avocados.
  • 1 Bowl For mixing all the ingredients.
  • 1 Spoon For scooping up the avocados.

Ingredients
  

  • 2 Avocados
  • 2 tsp Olive oil
  • 1 tbsp Sour cream
  • 1/2 Lemon
  • 1/2 tsp Powdered garlic
  • 1 tsp Salt
  • 1 tsp Herbs de Provence Or a herbal mix of your choice.

Instructions
 

  • Cut your avocados in half and remove the pits.
  • Scoop up the avocados and put the green avocado pieces inside the bowl (don't worry about the larger size of some of the pieces).
    When you've scooped up all the avocado, discard the leftover avocado skin.
  • Use a potato masher, a mortar and pestle, or a utensil of your choice to mash the avocado into a pulp.
    Unripe avocados will be much harder to mash than ripe ones. There will be pieces that won't be able to be mashed completely, but don't worry about these - these will actually be an important part of our guac.
  • During the mashing process, we'll add our other ingredients.
    After adding each ingredient mix the guacamole using the spoon and/or your hands.
    Fist, add a little bit of salt to taste.
  • Then add some Herbs de Provence or a herbal mix of your choice.
  • Add around 1 small tsp of garlic powder.
  • Now it's time for one small spoon of olive oil per one used avocado.
  • Add 1 large tbsp of sour cream (or more if you'd like your guac to be more creamy).
  • At last, squeeze around 1 teaspoon of lemon juice into the bowl and mix it all up once again.
  • All ready! You can now put your guacamole on toast, baguette pieces or use it as a dip for tortilla chips.
    If you want to refrigerate your avocado paste, it will generally hold in the fridge for around 4 days when stored in an airtight container.
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