Simple Oven Baked White Sausage
White sausage is delicious! Not only that, it can also be easily baked in the oven with some delicious toppings to take your dinner to the next level! Simple marinade, tasty meat and a mix of garlic and onion - that's what makes this little recipe so simple yet so unique. These instructions will work with German Weisswurst, Polish white sausage (biala kielbasa) and all other kinds of delicious sausage! Let's begin!
Equipment
- 1 Oven Safe Dish - you will bake your sausages in it.
- 1 Small Bowl - for preparing the marinade.
- 1 Silicone Brush - for spreading the marinade.
Ingredients
- 5 White Sausages
- 2 Onions
- 1 Head of Garlic
- 1 tsp Mustard
- 1 tsp Red Pepper Powder
- 2 tsp Herbal Mix of Your Choice
- ~8 tbsp Oil
Instructions
- Cut the onions into small pieces.
- Peel the garlic.
- Take the white sausage and cut it crosswise like shown on the picture. Don't cut in too deep.
- Prepare the marinade: first, pour a little bit of oil into a bowl (how much oil you'll use depends on how much marinade you want to make). In our case we used around 8 tablespoons of oil.Add the following ingredients into the oil - red pepper powder, your chosen herbs, salt, pepper and a little bit of mustard like shown on the image.
- Mix all the ingredients together to finish your marinade. We will spread it on the sausages and the oven safe dish really soon. Prepare your silicone brush.
- Take the oven safe dish and spread the marinade on its bottom. Use a fair amount - it will carry the taste nicely.
- Now, place your sausages inside the oven safe dish and smear the marinade on top of your sausages.
- Put the small cloves of garlic in between the sausages and place your freshly cut onions on top.
- Pour the remaining marinade over the onions, add your favorite herbs on top and lastly add a little bit of water in to the dish - ~1/4 cup will be alright.
- Pre-heat your oven to 400°F / 200°C. Close the dish and bake for around 25-30 minutes until both the onion and the sausages are soft.During the baking process a little bit more water and juices might leak out of the sausages, don't worry - it's perfectly normal.
- All ready! Best served with steamy cooked potatoes!
